Olive oil is a type of edible oil derived from olives, the fruit of the olive tree (Olea Europe). It is one of the most widely used oils in cooking and is a staple in Mediterranean cuisine.
Olive oil is know for its distinct flavor, versatility, and numerous health benefits. It is rich in monounsaturated fats, particularly oleic acid, which is considered beneficial for heart health. Olive oil also contains antioxidants, such as vitamin E and polyphenols, which have been linked to various health benefits, including reducing inflammation and protecting against chronic diseases.
Extra Virgin Olive Oil
Organic Olive Oil
Virgin Olive Oil
Pure Olive Oil
Pomace Olive Oil
Early Harvest Olive Oil
Cold Press Olive Oil